Whoever says healthy food can’t taste good has never eaten dinner at my house. Tonight for dinner, I made turkey burgers with cheese and baked fries. I also made a wedge salad and baked spaghetti squash.
If it sounds like I ate a lot tonight it’s because I did. 🙂 The spaghetti squash (which was seasoned with pepper and soy butter) was worth 0 points, as was the lettuce for the wedge.
I’m excited to say that I had a satisfying meal, and I enjoyed the spaghetti squash enough to have it again soon.
Preparing the squash was simple and totally worth it. I poked holes in it, baked it for an hour of 375 degrees then let it cool. When it cooled enough to touch, I cleaned out the seeds then used a fork to scrape it out. It really did look like spaghetti! And with a little seasoning, it was delicious!