Filling Foods Healthy Eating Weight Watchers WW Points

Last Week’s Challenge: New Fruits and Veggies

I missed my regular WW meeting last week, but I still took part in the challenge. 
Our challenge last week (thanks Charlene) was to eat fruits and veggies that we’ve never eaten before (or at least in the past 10 years.) I’m happy to say that I’ve eaten a lot of new fruits and veggies in the last 4 months. But there were a few that I had not tried so I picked them up.
White Flesh Nectarines which is my new favorite fruit. I have never been crazy about nectarines until I tried the white ones. Stop by your local supermarket or Trader Joe’s and pick them up. They are fantastic.
White Flesh Peaches which were so much sweeter than the yellow ones. I love these.

Spaghetti Squash which I prefer over pasta now. I’m so not kidding about this.  And a cup of spaghetti squash = 0 points!  I am going to make stir-fry using this instead of pasta over the weekend. 


There are more fruits and veggies to be tasted, but I completed the challenge and discovered new filling foods to enjoy in the future.  

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5 Comments

  • Reply
    Fran
    July 30, 2009 at 7:04 pm

    I've always liked nectarines and peaches which reminds me I will buy some on Saturday!

  • Reply
    ♥ Kenz ♥
    July 30, 2009 at 8:48 pm

    You should! They're so good…!

  • Reply
    LyndiLou
    July 30, 2009 at 9:45 pm

    I am a TOTAL squash noob. I'm in LOVE with pasta… and if you prefer it over noodles… WOW! I should try it! Thanks for the info!

  • Reply
    ♥ Kenz ♥
    July 31, 2009 at 3:24 am

    It is really, really good LindyLou. You should definitely try it. I'm going to make it again tomorrow. 🙂

  • Reply
    Jessica
    May 14, 2010 at 9:49 pm

    Kenz-
    How did you prepare your spaghetti squash? I have only made it once, and I followed some instructions I found online to half it and put it in the microwave for 12 minutes. I didn't like it at all 🙁 And I had looked so forward to it. I am hoping there is a different way to prepare it! If you don't mind, would you email me? jessifhill@gmail.com and let me know! Thanks! Jess

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