Fiber Filling Foods weight loss WW Points

Bacon Makes Everything Taste Better…

I like bacon. No, I love bacon, but I don’t eat it often because it’s totally not good for me, and I prefer to get to most out of my  WW points. 😉  So you can imagine how excited I was when I found Low Sodium, Reduced Fat Center Cut Bacon by Oscar Mayer.  It’s fantastic, and while it’s obviously still not as healthy as a cucumber or spinach, it’s tolerable.  

It satisfies my craving, and 2 slices is worth 2 points which is a little better than 2 slices of regular bacon which is 3 points.  I also love that it has half the sodium of regular bacon which means I can wear sundresses and adorable shoes because my ankles won’t be swollen. 😉 
One of my favorite meals is bacon, egg and cheese sandwiches.  I use reduced fat swiss, egg whites and high fiber bread so they’re filling and really tasty. 🙂 It is a fantastic feeling to know that I can enjoy some of the foods I’ve always liked while losing weight.  

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  • Reply
    Scrappy Girl
    August 27, 2009 at 3:05 pm


  • Reply
    Connie Weiss
    August 27, 2009 at 4:36 pm

    I love bacon too. Can't wait to look for this bacon you speak of!

  • Reply
    August 28, 2009 at 10:08 pm

    Mmmm, sounds so good Kenlie. I will have to look for that. How did your hair turn out? You will have to post a pic of it on FB!


  • Reply
    August 28, 2009 at 10:26 pm

    I want to see your new hair too!

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