It’s almost Thanksgiving, and I feel like sharing a recipe for light and tasty chocolate chip macaroons. They’re so simple to make! And each cookie is less than 2 Weight Watchers points which means I can enjoy a big cookie without wrecking the healthy eating I do throughout the rest of the day.
The recipe is simple:
1 box Angel Food cake (preferably America’s Choice)
1/2 c. water
7 oz. coconut
1 tsp. vanilla
1 c. mini chocolate chips
Pre-heat oven to 325 degrees. Mix the first four ingredients well then add the chocolate chips. Drop on a greased cookies sheet. (I use Pam.) Bake for 15 minutes and cool completely before removing from the pan.
Yield: About 30 cookies/2 WW pts. each
These are so easy to make, and they are cute and delicious! I plan to bring these, along with other foods, to Thanksgiving dinner this year so I can be sure to eat without falling into a food coma. 😉
This is definitely my new ‘go-to’ recipe. I think I’ll bake some tomorrow. 🙂