<span>Daily Archives</span><h1>May 5, 2010</h1>

A Lighter Version

I’ve always liked pizza, but I had no idea how incredible a slice of pie could be before living in New York. Forget chains…The pizza here is phenomenal! But the unfortunate fact is that while it tastes good, it’s also loaded with fat and carbohydrates. I was excited to receive this month’s copy of Cooking Light because it’s all about pizza. While the recipe is not particularly light, at least in my opinion, the pizza I made tonight was full…

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