My mind is swirling with things that are unrelated to weight-loss, but today is weigh-in day so it will be on my mind at some point. I’m just busy with a variety of things, including this event that’s happening for my uncle on October 30th.
Aunt Janice and I are organizing a charity bake sale for Uncle Wesley which will be held at the fundraiser that my family is hosting next week, and I don’t have much experience in this so I’m asking for your advice. I know that many of you have experience with these things so I’m going to share my questions, and I’d love for you to weigh in with what you know. The first group of questions is related to the bake sale, and the second set will be about the fundraiser.
1. How much should we charge for a dozen sugar cookies like the ones I made last week? They’re about 3 inches in diameter.
2. How much should we charge for bigger, single cookies? Should that even be an option?
3. How should we package the dozens? I know that I can use clear bags for the single cookies like the ones in picture below, but I’d like to keep my costs as low as possible so I can maximize the money that will be donated to Uncle W.
4. How much should I charge for cupcakes? I plan to bake homemade inside out German Chocolate minis and regulars with homemade cream cheese frosting.
And now about the fundraiser…
I guess I don’t really have questions about this because it seems pretty simple. We’re having a spaghetti dinner, and we’re trying to find food and monetary donations which will become my job in the coming days. I’m going to speak to the pastor of a large church in town hoping that he’ll allow me to invite his congregation to the benefit so wish me luck with that.
What’s on your mind today?