I eat gluten, but I know that I feel better when I eat unprocessed foods like raw cabbage (my latest obsession) with cucumbers, tomatoes and raw pecans – none of which contains gluten so it would be interesting to see how my body responds to eating less gluten. I don’t plan to eliminate it at this point, but I’d like to have a few awesome, go-to gluten-free recipes to make for company or when I feel like mixing it up.
Last Summer, I tried gluten-free cupcakes at a conference in Los Angeles and found one that tasted great, but I tried a couple that tasted like dirt first. And last week, my dad shared a recipe for gluten-free cobbler with me, and while it’s not particularly healthy, it is delicious! And I shared it with Cal’s mom who has been completely gluten-free for years.
If you’re interested in the recipe, here it is:
Here’s my question for those of you reading this…Is it possible to make healthy, gluten-free food that tastes good? And if so, will you share one of your favorite gluten-free recipes with me?