Today is the last day that I’m going to chew food for a while. My two-week liver-shrinking, liquid diet begins tonight, and I’m ready to get started. I’m sure it’s going to be challenging, but it’s time to do it.
I’ll have 3 or 4 protein shakes a day, and as much chicken broth as I want. I can also have things like Powerade Zero and sugar-free popsicles, jello, etc. I wouldn’t usually ingest sugar-free anything, but I’m doing it right now because I’m committed to following the rules in this.
After surgery I’ll continue consuming liquids until Week 5, at which point I’ll be able to eat oatmeal, half of a banana or a few bites of a sweet potato. I’d like to think that by that time, even though I may be tired of not eating and/or thinking of not eating, that my weight-loss will motivate me to continue.
It’s going to be a big adjustment. I expect it to be challenging, but I also expect Jesus to give me enough strength to handle it day by day.
I’m not going to pretend here…I’m nervous. I’m not scared to have surgery, but I know that my relationship with food is about to change. I’m also a little afraid that I’ll be starving or irritable or both during the two weeks prior to surgery.
My final surgery clearance is scheduled for tomorrow, and I’m ready for that to be over too. I’m tired of thinking about it, but I’m also tired of being a slave to food.
Everything is in place, so that I don’t need to feel stress. My plan to is to be off work for two weeks, but if I need to be off longer that’ll be okay too. I couldn’t be more thankful for that!
I’m just ready to get through this big, challenging thing, and I can’t wait for the day that I look back and say that it was totally worth it.