Tag Archives: Cooking

What’s Happening In Your World?

I really enjoyed and appreciated reading the wonderful responses to my last post, and it made me reminisce about the days in which I hosted ‘Friend Makin’ Mondays.” I also like “Thoughtful Thursdays,” and I decided that it was okay to write in a similar style today.

I’d love to see your responses to these questions in the comments or on your own blog. If you decide to answer please let me know, so I can head over and read your responses.

Here’s what’s happening in my world:

  1. What’s the title of the last book you read? I just finished “The Great Gatsby,” and now I’m back to reading “Battlefield of the Mind” by Joyce Meyer and “LoveSmart” by Dr. Phil. (Uh, judge me if you will. I probably would, but one of my lovely and well-respected friends suggested it. I’m also reading through The Bible in its entirety this year. I’m about 76% through it so far, which feels awesome for a number of reasons.
  2. What is the last thing you cooked at home? I baked an acorn squash, but technically speaking, the last thing I cooked was the divinity fudge that I made last night. It was my first attempt since moving to New Orleans, and while it wasn’t pretty, it came out very well!

    Thankfully, I'm not really tempted to eat this stuff. There's too much sugar in it (even for me.)

    Thankfully, I’m not really tempted to eat this stuff. There’s too much sugar in it (even for me.)

  3. What is your favorite thing about Fall? I love all. things. pumpkin!!!!! There, I said it. #SorryNotSorry
  4. Share one thing that challenged you at some point over the last week. I applied for a job that would be an incredible fit, and writing the cover letter was a challenge. It’s always challenging for me to eloquently say, “Hey, I’m awesome! Pick me! Pick me!”
  5. List three hobbies that you actively pursue or want to pursue. I knit, sing and read often. I enjoy a lot of other things as well.
  6. Did you watch the Democratic debate on CNN last week? Yep. It was fun to see Bernie in action across from Hillary. Even though I’m not a part of his camp (because we have differing views on some major issues) I still think he’s awesome because he was so respectful and searched for common ground in our conversation.
  7. Which company do you use for car insurance? I switched to Geico earlier this year, and I’d love to know who you all use and whether or not you’re satisfied with your choice.
  8. Have you started Christmas shopping yet? Yes. I found matching sugar/gingerbread cookie pajamas for my nieces, and I’m also knitting a new items that I plan to give as gifts as well. Last night I watched my first Christmas movie of the season.
  9. Share three things about the last person you spoke to today. 1) His name is Chris 2) We met in 2007 when we both lived in New York, and now we both live in other states. 3) He made homemade gummy candies recently, which was adorable. Now I’m totally going to make them too!
  10. Do you remember your dreams? I do sometimes. I’ve had some vivid ones lately!

Coffee, Cooking and Connecting

After a blogging break it’s always tempting to catch up on everything that’s been happening since my last post, but if we’re connected through social media you already know that I’ve been cooking up some amazing fall recipes, traveling and spending time with friends and family, reading a great American novel and knitting like a champ. (How did I ever drink iced coffee without a cup sweater?)

Cooking and Knitting

During my time “off” from the blogosphere I’ve been searching for opportunities to create change in my life. I’ve decided to make some professional changes, and I’ve faced moments of self-doubt, stress and challenges. I’ve also felt some relief, and I’m looking forward to seeing what’s in the horizon.

If you’re reading this I hope all is well for you, and I’m looking forward to connecting more with everyone soon!

 

In My Kitchen

I did some baking over the weekend, and it was the first time my kitchen has smelled like fall this year. After grocery shopping Sunday I decided to make use of the pumpkin I bought, so I attempted to make pumpkin scones like the ones I saw at Starbucks last week.

pumpkin scones

They’re not low calorie, but knowing how many calories are in each one helped me stay on track. It also urged me to give most of them away! Ha..

They were so delicious that I promptly invited neighbors over to share them, so I could bake without being tempted to over eat my delicious treats. And they were a hit!

corn and beans

This simple dish is packed with protein and healthy fats, and it keeps me feeling full for hours.

I’ve been spending more time at home over the last month or so, and I’ve cooked a lot of healthy meals. I’ve also been doing meal prep, so that I can reach the little goals I’ve set.  It seems to be working well, and I’m rediscovering foods that I used to love. 

Breakfast is simple because I’m at home. I eat oatmeal, and lately I’ve been adding an egg and half a cup of milk before I cook it. It’s easy, delicious and filled with protein, which makes it my go-to meal in the mornings.

egg and oatmeal

I topped it with almonds and a tablespoon of brown sugar. It wasn’t low calorie, but it kept me satisfied all morning!

For lunch I typically make sandwiches on whole grain bread for the significant man that I vaguely mention here sometimes. We usually eat them with fruit and veggies, and sometimes we share a serving of chips too. (He knows that I don’t like eating sandwiches without chips. Am I the only one who feels this way?)

I’ve also made a few meals that aren’t as healthy, but I eat reasonable portions of those too. Last week I made BBQ Shrimp, which isn’t BBQ-ed at all. I impressed myself with this dish because it tasted like an authentic New Orleans meal, which it was.

New Orleans BBQ Shrimp

I made it again over the weekend for my family, and they loved it too.

I also made a killer, lightened up grilled cheese sandwich last week and paired it with tomato soup and an ounce of kettle chips. (Seriously, is there any other way to eat a grilled cheese?)

grilled cheese

Sometimes you just need to make a gooey grilled cheese…

This week has consisted of roasted chicken, beef, chicken and broccoli stir-fry and other delicious things. I’ve skipped the calorie-laden lattes (for the most part) and enjoyed unsweet tea and iced coffee. (I love sugar, but not in my tea or coffee. Weird, I know.)

I have healthy snacks like mixed nuts, Laughing Cow Babybel wedges and more. I’m feeling good about the things that are happening in my kitchen, and I like seeing the the numbers on the scale as they go down.

What are you cooking up this week?

 

Slow Cooker Disaster and The End of Caramel Macchiatos

My days are usually pretty busy from start to finish, and Tuesday was no exception. I left home to get some work done at “my office,” which is more accurately described as Starbucks, and I didn’t get back home until almost 10 pm.

When I left I thought I’d be back by around 6 pm, but I had an unexpected conference call that lasted more than an hour and a half among other things. I completely forgot that I had chicken cooking in my Crockpot. Oops!

I planned to make honey chicken with pecans, which was a new recipe, but what I made instead was a disgusting, burnt mess. Thankfully, slow cookers don’t catch on fire (at least right away.)

CrockPot Disaster

I cleaned up the mess and washed away the smell of my fix-it-and-forget-it failure, and I was thankful that I ate dinner before coming home.

And in keeping with feeling thankful, I wore my new Kork-Ease boots yesterday, and I have to say that I love winning beautiful, comfortable boots! Who doesn’t?

Kork-Ease Boots

I finally used my reward drink to order caramel macchiato from Starbucks after almost 40 days of no sugary drinks, and I was disgusted by it.

I knew that I could live without the caramel macchiato because i did it for over a month without much hassle, but I didn’t expect to be completely disgusted by it like I was. I gave the ‘free’ drink away after one sip and reverted back to my unsweetened, caffeine-free passion tea. It may not seem like a big deal to some, but I am thrilled that I’ve broken my macchiato habit.

Starbucks Macchiato Passion Tea

I have no plans to try it with doughnuts anytime soon because they’ve been a trigger food for a long time. Right now they’re not even appealing so I’m just going to roll with that.

Tuesday was a day of failures, but it followed a day of freedom from sugary crap that I craved almost to the point of mild obsession over the summer. I’m calling the day a win and looking forward to Wednesday.

I’m meeting with a friend who’s visiting from the Northeast before taking an exam in my favorite class. Now it’s time to get some sleep before my alarm goes off.

Until later, friends…