Tag Archives: portion control

In My Kitchen

I did some baking over the weekend, and it was the first time my kitchen has smelled like fall this year. After grocery shopping Sunday I decided to make use of the pumpkin I bought, so I attempted to make pumpkin scones like the ones I saw at Starbucks last week.

pumpkin scones

They’re not low calorie, but knowing how many calories are in each one helped me stay on track. It also urged me to give most of them away! Ha..

They were so delicious that I promptly invited neighbors over to share them, so I could bake without being tempted to over eat my delicious treats. And they were a hit!

corn and beans

This simple dish is packed with protein and healthy fats, and it keeps me feeling full for hours.

I’ve been spending more time at home over the last month or so, and I’ve cooked a lot of healthy meals. I’ve also been doing meal prep, so that I can reach the little goals I’ve set.  It seems to be working well, and I’m rediscovering foods that I used to love. 

Breakfast is simple because I’m at home. I eat oatmeal, and lately I’ve been adding an egg and half a cup of milk before I cook it. It’s easy, delicious and filled with protein, which makes it my go-to meal in the mornings.

egg and oatmeal

I topped it with almonds and a tablespoon of brown sugar. It wasn’t low calorie, but it kept me satisfied all morning!

For lunch I typically make sandwiches on whole grain bread for the significant man that I vaguely mention here sometimes. We usually eat them with fruit and veggies, and sometimes we share a serving of chips too. (He knows that I don’t like eating sandwiches without chips. Am I the only one who feels this way?)

I’ve also made a few meals that aren’t as healthy, but I eat reasonable portions of those too. Last week I made BBQ Shrimp, which isn’t BBQ-ed at all. I impressed myself with this dish because it tasted like an authentic New Orleans meal, which it was.

New Orleans BBQ Shrimp

I made it again over the weekend for my family, and they loved it too.

I also made a killer, lightened up grilled cheese sandwich last week and paired it with tomato soup and an ounce of kettle chips. (Seriously, is there any other way to eat a grilled cheese?)

grilled cheese

Sometimes you just need to make a gooey grilled cheese…

This week has consisted of roasted chicken, beef, chicken and broccoli stir-fry and other delicious things. I’ve skipped the calorie-laden lattes (for the most part) and enjoyed unsweet tea and iced coffee. (I love sugar, but not in my tea or coffee. Weird, I know.)

I have healthy snacks like mixed nuts, Laughing Cow Babybel wedges and more. I’m feeling good about the things that are happening in my kitchen, and I like seeing the the numbers on the scale as they go down.

What are you cooking up this week?